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How to Choose the Right Oven and Hob for Your Kitchen We offer a variety of styles, sizes and features that can be adapted to any kitchen. It is generally easy to use and durable solid plate hobs feature sealed metal plates that heat your cookware. They're great for flat-based dishes and can be economical to run. Origins Ovens are kitchen appliances used to bake and roast food for households across the world. In general, they are powered by electricity or gas. Bottle gas models are available in certain markets. However, ovens can also be powered by other fuels like charcoal or wood. In many homes, the oven is surrounded by a stove that food items can be cooked. A hob is a type of burner that can be turned on or off. An oven is a closed space that cooks food in the middle. The first ovens were huge brick and mud structures, which contained the ability to burn in order to cook food. They were used to bake bread, cook meat, and cooking other meals since they were able to hold heat and maintained a constant temperature. They could also be easily shared by family members. However, open pits and furnaces had three major disadvantages: they were risky due to the open flame and smoke and they used a lot of fuel (wood), and it was difficult to control the cooking process and heat. The solution was to use ovens that looked like fireplaces. They had a chimney that secluded off the fire, thus reducing its intensity and smoke. hobs oven made it easier to manage. These were common during the 16th and early 17th centuries. They were found in wealthy households with separate kitchens with a chimney, and more than one fireplace and oven. By the mid-19th century, European ovens had evolved to be a regular feature in kitchens at home. This was due to the fact that the oven was essential, since it was much safer and more efficient to cook in an oven rather than on an open flame or with a cauldron. It is believed that the growth and use of the oven coincided with the evolution of cooking techniques and recipes, which led to a greater focus on meat and casseroles. It is worth noting that in certain recipes, like those from Nigella, she will recommend leaving the pot “on the hob” but this can be misleading since hob is actually a British word that refers to a stove top. If you're not familiar with British terminology it is possible that the North American equivalent would be a cooktop or range. Functions Oven functions, also known as cooking modes, are pre-programmed settings which control the way that oven's heating elements and fan operate depending on your recipe. They are designed to help you cook food more efficiently and effectively while preserving the flavor and texture. Ovens are equipped with a traditional design that cooks food from the top to the bottom. They also come with a fan-assisted option which makes use of a built-in fan to circulate air throughout the oven for better even and faster heating. There are many options for oven and hob functions. It's important to know the differences to determine which one is right for you. The fan-powered feature of the oven is perfect to cook a variety of meals. It heats the oven more evenly than a traditional oven, and is perfect for baking, grilling, and roasting. It's especially useful for meals that require a fast, crisp finish like pizzas or pies. The Fan-Assisted setting is marked by a zigzag on the top and straight lines at the bottom of the square, and it can save you up to 40% in cooking time. Certain ovens have a grilling function that combines the heat from the bottom of the oven with the top to give your meals a delicious charcoal. It's ideal for meat or vegetable kebabs and can be identified by zigzags and straight lines like Fan-Assisted. This type of oven is typically found on the lower shelf of the oven. Be sure to be aware of the temperature settings in your oven to ensure that you don't overcook. There are other oven functions for proofing pastry and bread slow cooking, baking, and other things. These are usually preprogrammed and provide a controlled warm environment that helps rise dough and create flavours. Some ovens have a steam function that is ideal for creating healthy and nutritious meals. It imparts a delicate, rich flavor to baked products such as poultry, vegetables, and custards. This function can be activated by simply placing water in the reservoir of your oven, and turning it on. Certain models can adjust the amount of steam in accordance with the temperature set. Types There are a myriad of ovens and hobs available on the market. These vary from traditional gas models to contemporary electric models. It is essential to choose the oven and hob that suits your needs. Look into features such as self-cleaning or smart capabilities. Gas ovens work well in many kitchens and are a very popular option. They usually come with burners that have rings and an grate that the pans sit on which emits heat, so they are easy to use. Gas hobs are also energy-efficient and have precise temperature control. This could help you reduce your utility bill. They can take longer to heat up than electric hobs and may be more difficult to clean with residue. Electric hobs are available in a range of designs including ceramic and induction. Induction hobs can be a little more expensive to purchase however they are considered to be energy efficient because the hob generates heat only when you place a pan on it. They also remain cool to the point of contact, making them safer for children. They are fairly quick to heat up. However, they may not always heat the pan evenly and may take a while to cool down. Plate hobs are another stalwart of the kitchen, offering an array of electric cooking zones on a flat surface that sits beneath your kitchen units. They have a sleek, modern look that will complement all kitchens. They aren't easy to clean since they contain multiple cooking zones, which can cause uneven heating. They can also leave burn marks on the surface if not cleaned properly. Single ovens that are built-in are the most common kind of oven, and can be placed under a hob or at eye level in a built-in unit. When choosing an oven, think about the size of your family. They can be large enough to hold a big dinner and come in a variety of sizes. There are also ovens with additional features like grill or steam features. Installation If you're installing a new oven or replacing an existing one it's worth hiring an electrician to handle the installation for you. This will ensure that the electrical circuit is properly installed and that your new cooker is safe to use. An experienced electrician will be able to follow local regulations to make sure that your installation is in compliance with all safety standards. You'll require all the tools and supplies you require prior to beginning the installation of your brand new electric oven and hob. Wire nuts, a screwdriver, and electrical tape are among the tools you'll need. It's also important to test the electrical supply at your home and ensure it can handle the load of a new electric oven and hob. The first step of putting in a new stove and oven is to get rid of any old appliances. To do this, locate the bolts or screws that hold the old appliance and remove them with care. After the appliance has been removed, the space where the new one is installed should be free of any obstructions. The junction box should be installed, with the conduit connected to the electrical supply. This should be done in accordance with manufacturer's instructions and any relevant local regulations. After electrical connections have been established and the oven or hob is connected, it is then lowered into the desired position. The fitter will then make use of the clips supplied with the hob to fix it in place and make sure that it's flush with the worktop. Finally, the fitter will test the hob and ensure that it's functioning properly. If you're planning to install a gas oven and hob it's a good idea to hire a professional for the job. Gas installation is not as easy as connecting an electric oven. A CORGI registered engineer must connect the pipework. Installing an oven hood is an option in the event that you don't already have one. It will allow you to ventilate your kitchen, and is required by Part F of the Building Regulations.