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How to Choose the Right Oven and Hob for Your Kitchen If you're looking for an oven or hob that is new, we have a variety of dimensions and features to suit your kitchen. Generally simple to use and durable, solid plate hobs have sealed metal plates that cook your cookware. They're great for flat-based dishes and can be economical to run. Origins Ovens are utilized in kitchens all over the world to bake and roast foods. They are generally powered by electricity or gas. Bottle gas models are available in some markets. However ovens can also powered by other fuels such as wood or charcoal. In a lot of homes the oven is enclosed by a hob that food items can be cooked. Hobs are essentially a stove that can be turned on and off. An oven is a closed space which heats food in the middle. The first ovens were massive brick and mud structures that contained fire to heat food. They were used to bake bread, cook meat and other dishes since they were capable of containing the heat to maintain an even temperature and were able to be shared between family members. The open pits and ovens had three major flaws they were risky because of the open flames and smoke and they required a lot of fuel (wood) and they were difficult to control heat and the cooking process. The solution was found in ovens that resembled fireplaces with a chimney which shut off the fire to decrease the amount of smoke and intensity, and make it easier to control. These were common in the 16th and 17th century. They were found in homes of the wealthy that had a separate kitchen with a chimney as well as more than one fireplace and oven. By the middle of the 19th century, European ovens had evolved to be a regular feature in kitchens at home. This was largely due to the fact that the oven was a necessity. It was safer and more efficient for people to cook their food over an open fire or in a cauldron. It is believed that the growth and use of ovens coincided in part with changes in cooking methods and recipes, leading to a greater emphasis on casseroles and meat. In certain recipes, like those by Nigella she may suggest cooking the pan “on the hob”. However, this can be misleading, because a hob in British English refers to an oven. The North American equivalent is a range or cooktop, and it can be confusing if you're not familiar with British terminology. Functions The oven's functions, or cooking modes, are pre-programmed settings which control how the oven's heating elements and the fan function based on the recipe you're making. They are designed to allow you to cook food more efficiently and effectively while preserving the taste and texture. Ovens come with a traditional mode that cooks food from the top to the bottom. There is also a fan-assisted option that uses an integrated fan to circulate air around the oven, allowing for a more even and quicker heating. There are a variety of options for oven and hob functions. It is important to understand the differences to determine the best one for you. The fan-assisted function of the oven is ideal to cook a variety of meals. It heats the oven more evenly than conventional ovens, and is perfect for baking, grilling and roasting. It's particularly helpful for meals that require an immediate, crisp finish, such as pizza or pie. The Fan-Assisted setting comes with a zigzag on top and a line at the bottom. It can help save up to 40% of cooking time. Some ovens come with grilling options that combine heat from the bottom and top of the oven to give your food an amazing charcoal. This is a great option for kebabs of meat and vegetables and is marked with straight lines or zigzag lines, similar to Fan-Assisted. This mode is typically used on the lower shelf of the oven. Be sure to check the temperature settings in your oven to ensure that you don't overcook. Other oven functions include slow cooking making bread and pastries, proofing them, and more. These are often pre-programmed to create a warm and controlled environment to facilitate the rising of dough. It also helps your food develop amazing flavor. Some ovens have a steam function that is ideal for creating healthy and nutritious meals. It imparts a delicate, rich flavor to baked items, poultry, vegetables and custards. It's as simple as pouring water into the reservoir of your oven and turning it on, with certain models even automatically adjusting the amount of steam to depend on the temperature that is selected. Types There are many kinds of oven and hob on the market with a range of styles, from traditional gas to modern electric models. It is crucial to select an oven and hob that suits your needs. Consider features like self-cleaning or smart features. Gas ovens are a popular choice and can be found in the majority of kitchens. They typically come with burners with rings and a grate on which pans rest on. They emit heat, making them simple to use. Gas hobs are also energy efficient and have precise temperature control. This can help you reduce your utility bill. However, hobs and ovens can take longer to heat than electric and can be difficult to clean if left with residues. Electric hobs are available in a variety of styles including ceramic and induction. Induction hobs can be somewhat more expensive to purchase, but they are considered to be energy efficient since the hob only produces heat when you place a pot over it. They also stay cool to the touch, making them safer for children. They are fairly fast to warm up. They are also slow to cool off and don't get hot enough evenly. Plate hobs, which are also a kitchen staple, feature various cooking zones that are all electrically powered on flat surfaces. They are positioned on top of the cabinets in your kitchen. They offer a stylish modern look that look sleek and complement most kitchens. They are difficult to clean because they have a variety of zones with uneven heating. If not cleaned properly, they can leave burn marks. The most commonly used model is the built-in single oven. These can be installed under a hob or at eye-level in a built-in cabinet. They are often big enough to hold a large meal and come in different sizes, so make sure to take into consideration your family's size when choosing an oven. You can also find them with extra features such as grill or steam functions. Installation If you're planning on installing a brand new oven or replacing one you have, it may be worth getting an electrician to take care of the installation for you. This will ensure that the electrical circuit is properly set up and your new cooker is safe for use. An electrician who is certified can follow local regulations and ensure that your installation is in compliance with all relevant safety codes. Before beginning the process of fitting your new electric oven and hob, you'll need to have all the required supplies and tools on hand. These include wire nuts, a screwdriver, electrical tape as well as an electrical circuit tester and conduit. Examine the electrical supply in your home to ensure it can handle the new electric hob and oven. The first step of installing a new cooktop and oven is to get rid of any old appliances. To do this, find the screws or bolts that hold the old appliance and remove them with care. Once the appliance has been removed, the area where the new one will be installed must be clear of any obstructions. The junction box should be installed, with the conduit connected to the electrical supply. It is important to follow the guidelines of the manufacturer as well as any local regulations. After electrical connections have been established after which the oven or hob can then be lowered in the desired position. The fitter will utilize the clips that came with the hob in order to fix it and ensure that it is flush with the worktop. The fitter will then test the hob and make sure that it's working correctly. It is recommended to hire a professional to install a gas hob and oven. Gas installation is not like connecting an electric oven. A CORGI certified engineer must connect the pipes. It's also a good idea to get an oven hood fitted if you don't already have one, as it will help to ventilate your kitchen and is required by Part F of the Building Regulations.